DO Alella is the smallest of the Catalan DOs, even more so than, DO Pla de Bages with it having just over 300ha of vineyard land. Like other regions in Catalonia, vines have been cultivated here since the Roman times and wine has been made continuously, with the exception of time when phylloxera interrupted production throughout Europe. Once replanted on American rootstock, the region was used for a source of Cava grapes even after the establishment of the DO in 1956. While the majority of the territory is oriented directly […]

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