Articles

When making (experiments in) wine

by  |  20-10-2016 ~ 1 Comment

Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for a sommelier. Given that I'm both of... more »

Saperavi’s untapped ageability

by  |  19-10-2016

The Republic of Georgia producers about 100 million liters annually. This barely places them in the Top 25 of wine producing countries and given that about 75% of this total is white wine, you can... more »

Driving in Georgia

by  |  18-10-2016

This is an excerpt from my Georgian wine book about what it means to drive in Georgia. When visiting most wine regions in the world, the question always arises: to hire or not to hire... more »

Knowing the Georgian wine scene

by  | 

Despite being in the top 25 producers in the world according to OIV statistics, with around 100 million liters of production a year, Georgia is not one of the world’s largest winemaking countries. What makes... more »
Emeril Lagasse, well-known showcooker

Showcooking & Wordsenglish in Catalan wine

by  |  17-10-2016

There really isn’t a week that passes in Catalunya where I don’t see some event that has a session of “showcooking” scheduled. I’m not really sure how this word entered the regular vernacular although to... more »

A missed point on sweet Sherry

by  |  11-10-2016

I was quite stoked when I saw this headline as I thought the author of the article was going to bring up the point that, as one of the driving markets for sweet and blended... more »

Catalan Carignan & The “Best” Catalan Wine

by  |  10-10-2016 ~ 1 Comment

Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I participated as one of the judges. So,... more »

WTF? Vaso Ramazashvili – Pinot Noir 2015

by  |  07-10-2016 ~ 2 Comments

When I was browsing around the offer at 8,000 Vintages, I stumbled across this wine which is a Pinot Noir. For those who aren't up on your Saperavi, Khikhvi, and Rkatsiteli, Pinot Noir is not... more »

Bridging wine’s language silos

by  |  30-09-2016

Vinum is a wine shop in my adopted village of Porrera where it's usually the mother of the family that owns it, Cori who you'll find behind the counter. She's from the next county over,... more »

The Grapes of Spain

by  |  28-09-2016 ~ 2 Comments

If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second half of the 20th century, it was... more »