Articles
In The Glass: Celler Cérvoles – Garnatxa de Cérvoles 2015
by Miquel Hudin | 18-04-2017
Every time I’ve visited Mas Blanch i Jové for some event or another (they do many that are great), I’ve seen the Cérvoles Celler and always think, “Dammit, still need to visit there.” For some... more »
Rare wines grapes of Rioja: Maturana Tinta & Mazuelo
by Miquel Hudin | 15-04-2017
It may seem like a tired trope to bang on the fact that most people, when hearing the regional name, “Rioja” think that all wines are made from Tempranillo, but it’s the most common word... more »
Wine & Health
by Miquel Hudin | 10-04-2017
Wine by definition is cyclical. The growing season presents us with a new vintage each year and this in turn defines the commentary on the beverage. I mention this as currently we’re seeing something of... more »
López de Heredia – Viña Tondonia Reserva 2004
by Miquel Hudin | 07-04-2017
I’ve spent this whole week in La Rioja, a name in Spanish wine that even the most casual of wine drinkers have usually heard of if nothing else. It’s been a trip that’s been a... more »
A Poletti taste of Istria
by Miquel Hudin | 04-04-2017
While at the Grand Tasting in February, in one of the masterclasses, I had the chance to taste the wines of Poletti, a Croatian winery located in Central Istria. Making wine for some six generations,... more »
Natural, assholes, & how to get attention in wine writing
by Miquel Hudin | 03-04-2017
It’s preferable to sit in the sidelines of wine and social media to let the bits retweet as they may. But what happens when you do actually need to stand out and “use” the internetz... more »
Extreme Cellars: Katskhi Pillar, Georgia
by Miquel Hudin | 30-03-2017
When doing research for the Georgian wine book, I came across many wondrous things in this little country in the Caucasus but one of the most fascinating was the Katskhi pillar. Located near the Northern... more »
The future of Pingus in 2014, 2015, & 2016
by Miquel Hudin | 27-03-2017
Peter Sisseck and his winery, Dominio de Pingus should need little if any introduction to those who know Spanish wines. An enologist by study, he found his way to Ribera del Duero, encountered some fine,... more »
Molí dels Capellans – Atrepat 2015
by Miquel Hudin | 24-03-2017
Last June I wrote about the Festa del Trepat that happens yearly in DO Conca de Barberà as a way to celebrate the leaps that have been made in giving the Trepat grape more protagonism... more »
50 years of the Postup appellation
by Miquel Hudin | 22-03-2017
When it comes to the “Grand Crus” of Croatia, if people know one, it would be Dingač, although I’m sure even that’s a stretch. There’s nothing shameful in this as Croatia hasn’t done much to... more »