Alen Bibich, first great wine, then hospitality

by  |  19-04-2012

For those visiting the Dalmatian Coast, you will often hear the term “Balkan Hospitality” bandied about. Once seeing the Jägermeister shot tents, expensive hotels, and the menus at restaurants printed in all languages except that of good food, you might wonder, “Where is the so-called hospitality in this?” It’s still there, you just need to back away from the water a good 10km (maybe more in July & August) to […]
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