Articles

Wine Predictions for 2018

by  |  20-01-2018

Sending out predictions for a year, three weeks into the year may seem a bit ridiculous but I needed to wait for statistics to come out in order to rate last year’s predictions. So, this... more »

Cava’s sweet spot

by  |  29-12-2017

In a scant three days there will undoubtedly be countless people who will wake up wishing they’d had at least a glass or perhaps even a bottle less of the sparkling wine they indulged in... more »

In The Glass: Alta Alella – Mirgin Opus Evolutium 2013

by  |  19-05-2017

At the age of 19 I was in awe when staring at a pair of bright yellow soccer cleats in a shop until I realized that I would need skills on the field far beyond... more »

Adieu France – The regrafting of Catalan vineyards

by  |  09-03-2017

“I can’t speak for all of Spain, but Cabernet Sauvignon sucks in Catalunya. You pick it when it’s ripe and you’re going to be making dessert wine. You pick it before it raisins and it’s... more »

The best of Catalan white wines

by  |  07-02-2017

Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue of a publication in the UK. You of course may be asking yourself,... more »

The white wines of Penedès

by  | 

A logical starting point in any article about Catalan white wines is DO Penedès. They are by far the largest wine producing region in Catalonia and 80% of what they produce is in the form... more »

Recaredo’s Turó d’en Mota 2005 & 1999

by  |  17-11-2016

If you know Cava and you don’t know the Turó d’en Mota from Recaredo, then you may be displeased to learn that you really don’t know Cava. This lengthy-aged sparkling wine from a single vineyard... more »

The Grapes of Spain

by  |  28-09-2016 ~ 2 Comments

If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second half of the 20th century, it was... more »

The new “institutional wines” of DO Montsant

by  |  08-07-2016 ~ 2 Comments

DO Montsant has just announced their new "institutional wines". In brief, these are a red and white wine that will be used for the next 1-2 years to demonstrate what is seen to be the... more »
Their tasting room in the farmhouse

The novel approach of Clos Lentiscus

by  |  16-04-2016

Since fully moving to Priorat, I've ironically been spending a good deal of time in Penedès. First was for the "Rebels of Penedès" article and then for the Clàssic Penedès follow up. Despite Clos Lentiscus... more »