A report on DO Montsant in 2020
by Miquel Hudin | 28-05-2020
The state of Xarel·lo in Penedès
by Miquel Hudin | 20-04-2020
Workhorse. Backbone. Structured. Aromatic. Evolving. These are but a few words one can put forth when talking about the grape, Xarel·lo and they’re all true–even if some people might say them with a curled lip... more »
Workhorse. Backbone. Structured. Aromatic. Evolving. These are but a few words one... more »
DO Penedès & ‘native’ reds
by Miquel Hudin | 14-01-2020
Corpinnat: Producers, profile, & terroir?
by Miquel Hudin | 11-12-2019
This article as well as “Corpinnat: Going forward” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the producers leaving DO Cava in 2019, as... more »
This article as well as “Corpinnat: Going forward” and the “Corpinnat 2020... more »
Taking a look at Douro 2017 reds and 2018 whites
by Miquel Hudin | 28-11-2019
A report on DO Empordà in 2019
by Miquel Hudin | 18-11-2019
Châteauneuf-du-Pape in 2019
by Miquel Hudin | 17-10-2019
For any lover of Grenache-based wines, and especially those found in the Southern Rhône, the appellation of Châteauneuf-du-Pape offers up many delicious pleasures which is why I’m very excited to share the 2019 report today.... more »
For any lover of Grenache-based wines, and especially those found in the... more »
The Republic of Georgia report for 2019
by Miquel Hudin | 07-10-2019
There are few countries such as Georgia which are both widely-covered in media, yet still remain incredibly misunderstood. Whether it’s the incorrect attribution to a Ray Charles song in order to be “cutesy” or the... more »
There are few countries such as Georgia which are both widely-covered in... more »
