Articles
English still wines, on the other hand
by Miquel Hudin | 23-06-2016
Given that today is the so-called, “Brexit” vote, it’s probably only fitting to talk a bit more about the wines of England that I tasted during the ICCWS 2016 in Brighton. After all, if the... more »
The days of Grands Jours de Bourgogne 2016
by Miquel Hudin | 11-05-2016
It may be different for others but I suppose due to the general price of the wines and the limited production, I’ve always thought of Burgundy as something of an enigma. Sure, wine is wine... more »
In The Glass – Oprişor – Smerenie 2007
by Miquel Hudin | 21-01-2016
If living Spain, wines from Romania don’t often cross your path. For those who don’t know, they do make a good deal of wine there. It just depends on where you call home as to... more »
The thing about Burgundy, Louis Latour Côte de Beaune Villages 2013
by Miquel Hudin | 18-01-2016
There are but a few French region names that elicit such exuberance as Burgundy and more specifically, the Côte d’Or. You can’t really go wrong with that name. Even in English, “The Golden Slope” is... more »
Cava versus Champagne
by Miquel Hudin | 30-12-2015
With New Year’s Eve just around the corner and having slogged through multiple bottles of sparkling wine during the Christmas meals, I felt it a good time to talk about Champagne and Cava. One should... more »
Jean Jacques Confuron la Montagne & Burgundy 2012
by Miquel Hudin | 23-07-2015
There is, typically a rush of air from the room when a bottle of French wine from the famed region of Burgundy emerges from a cellar. Care is taken upon opening with the foil neatly... more »
In The Glass: Domaine de Clovallon – Palagret 2012
by Miquel Hudin | 14-03-2015
I spent the better part of this week just north of Manchester, furthering my wine education (as any who are serious in the study must do) at the very lovely Northcote hotel & restaurant. On... more »
Alta Alella Privat – Laietà 2011
by Miquel Hudin | 30-12-2014
Awhile back I had written an article about DO Alella needing a “killer wine” and by that I didn’t mean that they needed to have a mind blowing wine produced from the region but more... more »
5/X, a Catalan Pinot in Spain
by Miquel Hudin | 23-10-2012
If you were to ask, "Have you tried this Spanish Pinot Noir?" Most people would probably puff up their chests and answer, "Oh, I'm sure you mean Tempranillo, no?" as the concept of Pinot coming... more »
Global Local: Josipa Andrijanić
by Miquel Hudin | 22-05-2012
Favorite Wines: Pinot Noir & Reisling Josipa has managed to see a great deal of the wine world during her time managing tanks, harvests, and macerations. Despite originally being from Mostar, in Bosnia & Herzegovina... more »