I spent the better part of this week just north of Manchester, furthering my wine education (as any who are serious in the study must do) at the very lovely Northcote hotel & restaurant. On the last day of classes, myself and several others took part of their “Seasonal Lunch” which at 29£ is a pretty tasty deal as this is at a one Michelin star restaurant which does indeed live up to its rating. Upon asking the sommelier what to have with cottage pie and pigeon plates, he recommended […]

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