And now for something different as I don’t really drink much Champagne. I know, I know, it’s horridly sacrilegious as I’ve been told repeatedly by many a colleague in the UK wine trade. But, being a champion of eating and drinking local, it simply doesn’t make sense for me to order up a sparkling wine that has to be transported 900km to reach me, when I can pick up any number of truly magnificent sparkling wines from the Penedès region (especially from Corpinnat producers or higher end Cava) that are […]
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