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Let’s talk about ’16 and Álvaro Palacios

by  |  25-03-2019

A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more » A decade ago, despite living just an hour away in San Francisco,... more »

Blind tasting and finding typicity in DOQ Priorat

by  |  07-03-2019

What do you call a group of blind wine tasters? A “fool”, a group of blind wine tasters is called a fool. I am an itinerant member of one such fool in Barcelona and the... more » What do you call a group of blind wine tasters? A “fool”,... more »

Speaking of Herència Altés

by  |  18-02-2019

In Spain, judgment of a person is regularly passed based upon their given name. If you can figure out the origin of either of the family names, you base your conclusions upon that. If the... more » In Spain, judgment of a person is regularly passed based upon their... more »

Wine Predictions for 2019

by  |  01-01-2019

In these illustrious times of silly-haired men holding sway over the misdirection of the world, predictions of any kind are slightly less useful than horse sweat. But, as little value as general predictions may have,... more » In these illustrious times of silly-haired men holding sway over the misdirection... more »

The wines of Terroir Sense Fronteres

by  |  12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more » I’ve not been seen outside my tasting room much this year as... more »

“Carinyena”, the original Carignan now free to be itself

by  |  29-11-2018

Carignan doesn’t see a whole lotta love. It’s most certainly no Pinot Noir nor Chardonnay nor Cabernet Sauvignon in terms of name recognition nor pan-global wine enjoyment. It’s not even at the level of Grenache... more » Carignan doesn’t see a whole lotta love. It’s most certainly no Pinot... more »

Carignan abounds, Tomas Cusiné – Finca Barqueres 2016

by  |  14-11-2018

Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10 senses) made a Grenache-based wine called “Cat Negre” that was culled from all 10 DOs of Catalunya (they nixed DO Cava as it’s... more » Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10... more »

A heretic is born: Cellers de Scala Dei – l’Heretge 2016

by  |  16-10-2018

According to all facts and figures available, the Grenache grape is what dominates the vineyards and production in DOQ Priorat, standing at 39% of the total as of 2017. It used to be a bit... more » According to all facts and figures available, the Grenache grape is what... more »

Old co-op, new tricks. La Vinícola del Priorat’s Vi de Vila.

by  |  19-06-2018

On June 9th, La Vinícola del Priorat launched a new series of wines that are all certified under Priorat’s “Vi de Vila”. This certification establishes that 100% of the grapes from the wine came from... more » On June 9th, La Vinícola del Priorat launched a new series of... more »
Old vines in the Mas de la Rosa vineyard

A Priorat tasting of Carignan without borders

by  |  02-05-2018

Fully booked! Sorry for those who couldn’t get in this time around! I have admittedly been a bit crazy about Carignan lately. It’s no wonder as I posted this large, “Grand Tasting of Carignan” from... more » Fully booked! Sorry for those who couldn’t get in this time around!... more »