Articles

In The Glass: Domaine de Bila-Haut – L’Esquerda 2018

by  |  22-07-2022

My fascination with Roussillon, France isn’t just because it’s the land that was historically Catalunya Nord (Northern Catalunya), but more that it’s neither here nor there. It’s most definitely not Languedoc (to which it is... more »

Another piece of Priorat history: Fra Fulcó 2001

by  |  30-03-2022

We continue to take a look at special wines available in the Ukraine Charity Wine Auction. Such as this very rare, 21 year-old Priorat wine that is indeed available to bid on only until this... more »

Scala Dei and la Cartoixa 1974

by  |  25-03-2022

Much praise is rightly given to the group of people who came to Priorat, Catalunya in the 1980s and saw not a remote wine region in serious decline, but a wondrous terroir with great possibility.... more »

A deeper look at DOQ Priorat 2019

by  |  17-03-2022

Whenever I can, I put together special tastings upon request in Priorat. They’re often for those visiting who want to sate a general wine curiosity or for dig deeper into a specific theme. In the... more »

In The Glass: Gritelles – Manou 2019

by  |  01-02-2022

“Reduction”, as defined by the Oxford Companion to Wine, is a: “chemical reaction that is in effect the complement of oxidation and one in which an element or compound gains electrons.” That’s obviously quite scientific... more »

Tomas Cusiné goes small

by  |  09-06-2021

While Costers del Segre may be one of Catalunya’s most unknown Denominations of Origin (DOs), one of the most active and driven producers within it is, Tomàs Cusiné located in the village of Vilosell, in... more »

Vi Novell 2020 for a fresh summer treat

by  |  07-06-2021

There is ironically nothing new about vi novell here on this site as I’ve happily written about this style of wine previously due to the push for the quality to be ever better each year.... more »

2017 vs 2018 in Priorat via Mas Doix’s Salanques

by  |  23-11-2020

A typical question people often ask me is, was so-and-so a good year for wine? It makes sense as while you can make wine literally anywhere in the world, actually growing grapes is a touch... more »

In The Glass: Crivellé i Valls – Llàgrimes del Priorat 2018

by  |  06-11-2020

Whenever anyone asks me what judging wine is like, I tell them that it’s very hard, tiring work and they invariably laugh at me. I realize it’s impossible to imagine that swishing and smelling wine... more »

“Over the Rainbow”, a very choice Covid-19 charity pack from DO Cariñena

by  |  25-05-2020 ~ 2 Comments

The town of Cariñena is quite literally at a crossroads. About a half hour southwest of Zaragoza in the Spanish region of Aragón, it sits on a rather vast, flat plateau around 500m in altitude.... more »