I’d tell you that we should all really be drinking more of the Grand Crus from Beaujolais but that’d mean there would be less for me. That’s already happening though as many people have come around to the idea that Beaujolais is not simply the insipid Beaujolais Nouveau and in fact there are some serious wines being produced in the 10 Grand Crus. Remember, these are still wines made of Gamay, but if you were expecting a bubble gum jacuzzi tipple, these are most assuredly not it. Personally, I gravitate […]
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