Jean Foillard – Morgon “Côte du Py” 2015

by  |  30-04-2018

The story of Rosé’s rise to fame and wanton debauchery for the general public isn’t something I’ve found terribly surprising. Well-made Rosé is excellent and favoring the Provençal style gives everyone splitting a bottles something to love: overall lighter body, good acidity for food, and if based on Grenache, still a decent amount of structure […]
For full access, please purchase a Subscription.