The story of Rosé’s rise to fame and wanton debauchery for the general public isn’t something I’ve found terribly surprising. Well-made Rosé is excellent and favoring the Provençal style gives everyone splitting a bottles something to love: overall lighter body, good acidity for food, and if based on Grenache, still a decent amount of structure for red wine lovers. That and the color is simply fun, much in the same […]
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