Who would opt for a Pinot Noir from Coteaux Champenois instead of a zippy, bubbling Champagne? Are there any people who even know that Syrah from Rueda instead of Verdejo is an option? Or maybe some might choose the red Ondarrabi Beltza instead of a crisp, white Ondarrabi Zuri in the from of the Txakolina? If people even know that these red wines exist in predominantly white lands, they rarely […]
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