In what was another life (i.e. pre-pandemic) I received less than 48 hours notice to fill in as the “wine expert” for a group of well-heeled enotourists arriving from the UK for a New Year’s Eve jaunt around Barcelona. I’ve never been much for NYE and so it seemed like a way to get paid well for a couple of days as everything had been planned previously. Little did I know, it was actually the case that the tourism company organizing it was very much in the initial dry heaves […]
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