In The Glass: Celler de l’Encastell – Marge 2013

by  |  23-11-2015

There are some cellars in Priorat that just happily stay in the background, producing great wines, selling them, and then producing more. They give the impression that great winemaking is easy (it’s not, I know) and this is probably the best way to sum up Encastell. Raimon Castellvi is a pretty mellow, easygoing guy and I don’t know too many […]
For full access, please log in or purchase a Subscription.