Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Storing wine post Coravin

by  |  20-08-2018

I’d previously delved into the potentially life-changing event that bringing a Coravin into your home means, at least in terms of wine. Depending upon who you are or... more »

Wines to see the summer out

by  |  17-08-2018

The second half of August in Spain forms a downhill sprint to September/reality. Everyone is tanned, well swam and well, kinda “over” the whole beach thing at this... more »

A book review of “43 Wine Regions”

by  |  15-08-2018

Author, Michael Biddick sets out with an interesting proposal to analyze the world’s wine regions and essentially generate a group of 43 that encapsulate what is wine in... more »

In The Glass: Halls Gap – Fallen Giants 2014

by  |  06-08-2018

I’m often at a loss for words–at least in other languages. In English, I’m generally well set (sorta) but every so often, a word pops up in British... more »

A book review of “The 24-Hour Wine Expert”

by  |  02-08-2018

“The 24-Hour Wine Expert” by Jancis Robinson MW came out over two years ago so one would ask as to why I’d bother reviewing it now? Quite simply... more »

In The Glass: Bodegas Roda – Sela 2015

by  |  29-07-2018

I’ve been following the evolution of this Sela from Bodegas Roda for some time now and you can read up what I wrote about the 2013 and 2014... more »

Value a go-go: Lidl Crémant de Bourgogne Brut NV

by  |  25-07-2018

I don’t frequent the Lidl wine selection as much as I used to. It’s not as tight as it is in the UK and seems to have cozied... more »

Life, under Coravin

by  |  23-07-2018

The Coravin. This little device has changed the face of wine service and storage massively since its creation in 2011. The act of jabbing a hollow needle through... more »

The daze of rosés

by  |  21-07-2018

It’s somewhere around the second half of July where Rosé season officially opens in Europe. When does it close? Well, that used to be the end of August... more »

Coming to terms: Vicente Gandía – Bobal Único 2015

by  |  16-07-2018

I’m not terribly old yet (I think) but I’m sure I’m already starting to repeat myself. I meet a lot of people and I give a lot of... more »