Articles
10 wines from Terra Alta to know right now
by Miquel Hudin | 12-07-2021
As was shown in the recent DO Terra Alta report, this is a region not lacking in diversity nor quality. They make a great many styles of wines... more »
The wines of DOQ Priorat in 2021
by Miquel Hudin | 05-07-2021
Since last year’s report, a lot has happened within the bounds of Catalunya’s DOQ Priorat leading up to this Tasting Report released today that includes over 200 rated... more »
In The Glass: Rough Day Rosé 2020
by Miquel Hudin | 02-07-2021
And now for something a bit different: Bulgarian wine! And… yet the same: rosé! I think Fake Booze did an exceptionally tight take down on how banal writing... more »
Wines outside the lines: Bodegas Frontonio
by Miquel Hudin | 30-06-2021
Alpartir, Spain isn’t a destination on any wine map of the country. Even in a non-wine context, I’d never heard a whisper of the place before. While it’s... more »
A review of “Vignes dans le rouge”
by Miquel Hudin | 28-06-2021
I recently had the pleasure of viewing the new documentary, Vignes dans le rouge at this year’s Most Festival–one of, if not the only film festival in the... more »
The mightiness of Mencía
by Miquel Hudin | 23-06-2021
For the June, 2021 edition of wine magazine World of Fine Wine, I’m happy to have contributed an extensive profile of the Spanish grape variety, Mencía. For those... more »
Spanish wine DO overs?
by Miquel Hudin | 21-06-2021
Various news outlets have been circulating the new changes to DO Cava recently that are mainly about the application of subzone names and a change to the grouping... more »
The wines of DO Calatayud 2021
by Miquel Hudin | 16-06-2021
My first encounter with DO Calatayud was picking up a wine over 15 years ago at a shop in San Francisco, thinking that it was from Catalunya. I... more »
Biogenic amines, sulfites, headaches, & wine
by Miquel Hudin | 14-06-2021
The research papers for Master of Wine candidates don’t often receive a lot of attention once released for public consumption as they’re quite focused and specialized, sometimes to... more »
Tomas Cusiné goes small
by Miquel Hudin | 09-06-2021
While Costers del Segre may be one of Catalunya’s most unknown Denominations of Origin (DOs), one of the most active and driven producers within it is, Tomàs Cusiné... more »