In the fall of 2015 I was at a wine dinner in Athens, Greece that was unsurprisingly, showcasing Greek wines. Both the food and the wine were stupendous and I’ve sadly yet to return to Athens to repeat the experience. During this evening there were presentations by the producers. When one had his turn, he talked about his wines from the region of Naoussa and said, “Looking back, we probably made a mistake pushing so hard on promoting Xinomavro. It’s not the easiest name for English speakers to say. It’s […]

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