Admittedly, I’m not often a fan of these “International ________ Days” that celebrate a specific variety… unless of course I happen to really love that variety. So, with that out of the way, let’s all embrace the fact that it’s International Xinomavro Day! In general I’ve yet to meet a Greek wine I don’t like, but those made from Xinomavro have a dependable tendency to be very approachable and, much like a huge swath of Italian wines, very, very pleasing to have with food. It wasn’t always like this though. […]
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