Articles
In The Glass – Zabdi – Bonastero 2018
by Miquel Hudin | 24-02-2021
While maybe not a universal household name in terms of Spanish wine regions (yet), the Denomination of Origin Toro in the region of Castilla y León has come... more »
Why Sherry is reviving
by Miquel Hudin | 22-02-2021
It’s the news that Sherry producers have been waiting literally decades to hear: Sherry sales have increased! As was recently reported in terms of the UK (a principal... more »
In The Glass: Torres – Forcada 2016
by Miquel Hudin | 19-02-2021
A story in wine spheres that probably hasn’t received enough attention is the work that Torres has been doing to recuperate the “lost” grape varieties of Catalunya. As... more »
Tasting the current line of Bodegas Protos
by Miquel Hudin | 17-02-2021
There are many great aspects of Bodegas Protos in Ribera del Duero, but for the sake of this article there are two that stand out as the most... more »
1999 Vintage in Priorat vs. Châteauneuf-du-Pape
by Miquel Hudin | 15-02-2021
While my memory is less amazing with each birthday, I can tell you exactly where I was at the beginning of 1999. Two friends came down from my... more »
The definitive wine guide for Valentine’s Day
by Miquel Hudin | 12-02-2021
Hot on the tails of the Definitive Wine Guide for Thanksgiving and the Definitive Wine Guide for Christmas, it’s high time to take on yet another holiday–the most... more »
Tasting Descendientes de J. Palacios 2019
by Miquel Hudin | 10-02-2021
Last October, in one of the few open windows for travel in between the lockdowns that we keep experiencing during this pandemic, I made a trip to Bierzo... more »
Scala Dei’s Artigots 2017
by Miquel Hudin | 08-02-2021
If visiting the 12th century monastery of La Cartoixa in the village of Escaladei, you’d be forgiven for not noticing the dirt road that wobbles up along the... more »
DO Tarragona gets a different taste of the bubbly
by Miquel Hudin | 05-02-2021
DO Tarragona has just announced significant changes to their Plec de Condicions which are working to shape their regulatory rules to reflect the current market trends of wine,... more »
A tasting of Sommos Garnacha
by Miquel Hudin | 03-02-2021
The last day I was up in Barbastro to research the Somontano Report, I visited Sommos to sit down with the winemaker, José Javier Echandi, over lunch and... more »