Articles
Hispano Suizas, València, Spain
by Miquel Hudin | 12-08-2025
Here we are having an updated tasting at the wines from Hispano Suizas. For previous reference have a look at the tasting last year as well. The line... more »
Luca Leggero, Piemonte, Italy
by Miquel Hudin | 11-08-2025
Luca Leggero’s project is a new one for me with Leggero being a quite young (only 35 as of this writing) winemaker but with boundless energy, working in... more »
The Perelada Experience
by Miquel Hudin | 05-08-2025
Ages ago (maybe even before the pandemic but I can’t be sure) I was preparing to lead a wine tasting for a group of people in Priorat. One... more »
Urbanihof, Wagram, Austria
by Miquel Hudin | 01-08-2025
It’s something of a mindblowing experience to taste two wines from a winery that are so diametrically opposed to one another as was the case with these from... more »
Corpinnat jumps to 16 with Kripta joining
by Miquel Hudin | 30-07-2025
It’s difficult to keep up with the new additions to the sparkling wine association of Corpinnat as today, they’ve just added their 16th member, Celler Kripta which, until... more »
Sierra de Toloño – Camino de Santa Cruz 2021
by Miquel Hudin | 29-07-2025
Despite how round the Tempranillo grape is, it’s amazing how much it can suffer from being ‘double-edged’. It’s a grape capable of producing dump loads of cheap and... more »
Why is Priorat so expensive?
by Miquel Hudin | 25-07-2025 ~ 2 Comments
With the release of the most-recent Priorat Report, it's worth taking a look at one of the most-asked questions about the wines of DOQ Priorat which is, "What... more »
The wines of DOQ Priorat & DO Montsant 2025
by Miquel Hudin | 22-07-2025
We arrive to the middle of another (and much greener) year, thus it’s time to release the annual report for DOQ Priorat and DO Montsant! Please view the... more »
Viña Vilano, Ribera del Duero, Spain
by Miquel Hudin | 18-07-2025
Having reviewed them previously, it’s time for a new look at the wines of Viña Vilano in Ribera del Duero. This selection is rather interesting as while the... more »
Food Through Wine: Tastavin, Rioja, Spain
by Miquel Hudin | 16-07-2025
A regular series that reviews dining through the lens of wine both good… and bad. There are for me two types of people that eat in Logroño, the... more »