Articles
A Cold, Wintry Revisit to La Vinyeta
by Miquel Hudin | 02-12-2010
This is an article from our archives that was previously run on another site in June, 2009. It was just a bit over a year and a half... more »
Stopping in at Hudin-Horvat Winery
by Miquel Hudin |
This is an article from our archives that was previously run on another site in August, 2007. I hadn’t actually been to the Međimurje region before, but it... more »
Experiencing the new La Vinyeta
by Miquel Hudin | 01-12-2010
This is an article from our archives that was previously run on another site in May, 2007. Through a personal connection we were very fortunate to get a... more »
Perhaps a Reality Check, Napa Valley?
by Miquel Hudin |
Napa Valley confounds me as to how it is able to change so radically from year to year. It’s not so much that there are new things popping... more »
Međimurje is Super Kickback
by Miquel Hudin | 21-11-2010
This is an article from our archives that was previously run on another site in August, 2007. Never under any circumstances should Međimurje in the far north of... more »
Bleuš, Kunjašić, and smaller wines
by Miquel Hudin | 07-11-2010
This is an article from our archives that was previously run on another site in June, 2007. Two more of the smaller producers on Korčula are Bleuš and... more »
The non-truffle Žigante
by Miquel Hudin | 01-11-2010
This is an article from our archives that was previously run on another site in August, 2007. When visiting Istria, the most common encounter with the name “Žigante”... more »
The mighty Pfneiszl sisters
by Miquel Hudin | 26-10-2010
This is an article from our archives that was previously run on another site in July, 2008. Pfneiszl is a young winery on old lands. Or actually, it’s... more »
Jelsa, Hvar: Tomić & Duboković
by Miquel Hudin | 08-10-2010
This is an article from our archives that was previously run on another site in July, 2007. We visited two winemakers in the town of Jelsa on Hvar:... more »
The Source of Zinfandel
by Miquel Hudin | 05-08-2010
For those that know Zinfandel, they know that it’s a tasty wine. It can be fruity, complex, deep, succulent, and as was the general perception until recently, oh-so... more »