Last week, we were invited to a tasting at Terroir in San Francisco to sample the wines produced by Batič in the Vipava Valley of Slovenia and imported by Blue Danube Wine. Batič has been making wines since it was founded in 1592. All of their wines are both organic and biodynamic (the later of which is being seen at more and more Slovenian wineries). Overall, the wines are stellar […]
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