Articles
The best bar in Paris
by Miquel Hudin | 20-08-2013
Going out for a drink in Paris is not for the light of wallet. A cocktail will be around 10€ and a glass of wine will start at... more »
In Paris, Rosé time is happening right now
by Miquel Hudin | 16-08-2013
I was once told by an importer that in New York, rosé wine is a great wine to have in your catalog if you manage to sell out... more »
The vineyards of Belleville Park in Paris
by Miquel Hudin | 12-08-2013
For those that have walked about the Belleville neighborhood in Paris, you know it to be something of a varied and colorful neighborhood. It lacks that grand “Parisian”... more »
In The Glass: Trossos del Priorat – Lo Petit de la casa 2010
by Miquel Hudin | 16-07-2013
More than just a striking winery set in to the sloping hills, Trossos del Priorat puts out some serious wines. So much so that due to the steady... more »
Roman wine under Barcelona
by Miquel Hudin | 29-06-2013
European cities are generally excellent in having a multitude of museums to visit and while Barcelona is no Paris, it has its fair share as well. But, one... more »
In The Glass: Matošević Alba Barrique 2004
by Miquel Hudin | 02-06-2013
While paying a visit to Ivica Matošević’s winery last month, we tasted our way through all his labels and, at one point he pulled out a bottle of... more »
A BBQ in the vines of Arbossar
by Miquel Hudin | 24-05-2013
The Fira del Vi in Falset is nothing if not a jam packed festival of wine showcasing all that’s good about DOQ Priorat and DO Montsant. That being... more »
In The Glass: Trapan Che non Che 2011
by Miquel Hudin | 06-05-2013
On the first night of arrival at this year’s Zagreb Wine Gourmet Festival, I shared Catalan and Istrian bottles with Goran and Alen from Taste of Croatia at... more »
Zagreb Wine Gourmet Weekend 2013
by Miquel Hudin | 01-05-2013
Last year, I went to the first Zagreb Wine Gourmet Weekend which was something of a continuation of the event from previous years, but under a slightly different... more »
A world of wine underfoot
by Miquel Hudin | 04-04-2013
Last year, when working on finishing tracks for the high speed rail connection from Barcelona to France, the construction workers unearthed what was basically a 2,000 year-old wine... more »