Articles
Un, dos, Tres Ceps from Roura
by Miquel Hudin | 12-02-2013
This red from Roura, and its white sister made from Xarel·lo were a couple of bottles we picked up at the “Fira de vins de Catalunya” last year.... more »
DO Alella needs a “killer wine”
by Miquel Hudin | 11-02-2013
By far one of the smallest Denominació d’Origen appellations in Catalonia, DO Alella, with its nine registered cellars often gets overlooked. It’s ironic given its rather close proximity... more »
In The Glass: Stonier 2006 Pinot Noir Reserve
by Miquel Hudin | 26-01-2013
This was an interesting find that we came across at Monvínic last week where the by-the-glass selection is glorious. Obviously for most people, when thinking Pinot Noir, they... more »
Never forget the Mali Plavač
by Miquel Hudin | 02-01-2013
While dousing ourselves in San Francisco over the holidays, a friend invited us over for a Szechuan hot pot dinner. Despite eating out a lot in SF over... more »
Espelt Garnacha Old Vines 2010
by Miquel Hudin | 13-12-2012
When browsing wine selections in San Francisco, it’s always fun to see bottles from past journeys and say, “Oh yes, tried that. It was delicious.” But, every so... more »
English Marriage #1
by Miquel Hudin | 12-12-2012
[wine] is matured in the bottle for at least two years before leaving our winery. [wine] is especially recommended as accompaniment to tuna, and marries well with all... more »
English Marriage
by Miquel Hudin |
There are times when, as an English speaker, you visit a winery in a non-Anglophone country and see that they’ve made some effort to have their brochures or... more »
Portal del Priorat: Siuralta 2008
by Miquel Hudin | 03-12-2012
One of the wineries we were really looking forward to visit during our research for the upcoming Vinologue Priorat guide was Portal del Priorat. It took some time... more »
This is the end
by Miquel Hudin | 30-11-2012
And so, as winter quickly sets in, two months of research draw to a close in DOQ Priorat. During this time we’ve been based in the village of... more »
A creative tasting at Clos 93
by Miquel Hudin | 20-11-2012
When you have less to work with, you make what you have count. This is often the case when we encounter small cellars that are just getting started... more »