Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Who are top wine influencers on social media? No one.

by  |  08-01-2016 ~ 6 Comments

I love it when articles like this one come out listing the top people in wine social media. My reason for loving this is quite simple in that... more »

Adrien Vacher – Roussette de Savoie Cuvée Réservée 2014

by  |  07-01-2016 ~ 1 Comment

For Christmas, I don't usually ask for much but this year I said, "Okay, my tasting experience in French whites is flabby on some fronts. Get me a... more »

The rest of 2016

by  |  05-01-2016

Continued from yesterday, a few more observations about what's to come in 2016 in general and outside of Catalonia. Southern France I just received an email from Michel... more »

Catalan wines in 2016

by  |  04-01-2016

With the start of January comes that typical moment in the wine world of retrospection, reflection, and prediction. I think that most of this due to winemakers not... more »

Cava versus Champagne

by  |  30-12-2015

With New Year's Eve just around the corner and having slogged through multiple bottles of sparkling wine during the Christmas meals, I felt it a good time to... more »

Taking the Court of Master Sommeliers Level 2 – Certified Sommelier Exam

by  |  28-12-2015 ~ 20 Comments

You read up on the differences between the WSET & the Court of Master Sommeliers, you went the sommelier path and you passed the CMS Level 1. Thus,... more »

Wine gifts and tools for the sommelier & collector

by  |  21-12-2015

Also have a look at this extended wine lovers/sommelier gift list As it often the case when people reach this point in December (or in about seven days... more »

In The Glass: Collemassari – Bolgheri Rosso 2010

by  |  20-12-2015

During a trip to Valpolicella a few months ago, on the last day, we found ourselves having lunch on the eastern shore of Lake Garda in the village... more »

Luis Pérez and his Tintilla 2012

by  |  14-12-2015

Living in Priorat, I didn't intend to buy any red wine while in Jerez for the Sherry Educators course in October. On my last day there however, I... more »

Taking the Court of Master Sommeliers Level 1 – Introductory Exam

by  |  12-12-2015

So, maybe you've read up about the various differences between the WSET & Court of Master Sommeliers (CMS) and now you're headed on the CMS path of things.... more »