Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

The white wines of Penedès

by  |  07-02-2017

A logical starting point in any article about Catalan white wines is DO Penedès. They are by far the largest wine producing region in Catalonia and 80% of... more »

Renaming English Sparkling Wine

by  |  02-02-2017

As of late there has been a bit of circulation in the wine trade about “English Sparkling Wine“, well, the name anyways. It’s a name that seems has... more »

Sangenís i Vaqué – Lo Bancal de Granatxa 2015

by  |  31-01-2017

Across the square from my home sits the family winery of Sangenís i Vaqué. It was founded by Pere Sangenís and his wife, Conxita Vaqué, who have run... more »

All the bubbly fit to drink

by  |  26-01-2017

The clouds part when the middle of January presents itself. This is of course only in the figurative sense as literally, the weather is quite squalid, but this... more »

Château Bourgneuf – Pomerol 2010

by  |  23-01-2017

As most of us are a bit light in the wallet to indulge in Château Pétrus regularly (yowza), we must search about for other bottles from AOC Pomerol... more »

Tasting four decades

by  |  21-01-2017

It’s a fun stunt to try and taste the decades of your life via bottles of wine. As one gets older, it becomes ever more difficult as the... more »
Map from the Georgian Wine Agency

The wine region appellations of Georgian wine

by  |  16-01-2017

These first weeks of 2017 have been spent poring over various laws, rules, conference minutes, and other information to distill down into a readable form, the current appellations... more »

A book review of “Southern Spirits”

by  |  10-01-2017

“Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes” is a lofty book in that the author, Robert F. Moss looks to take on... more »

A tale of two New Zealand Pinot Noirs

by  |  08-01-2017

The wines of New Zealand are probably well-known via different ways depending upon where you are in the world. For instance, when living the US, everyone knew of... more »

“Wine lies” are still lies

by  |  03-01-2017

My plans for New Years were probably similar to those not terribly game for the evening which was to say, chilling with my dog and a bottle of... more »