Articles
Defining “wine bar”
by Miquel Hudin | 31-03-2015
What seems like a century ago but was really just in 2008, I wrote a smacky little article on my personal website about my frustration with wine bars... more »
Tasting Cat Negre 2012
by Miquel Hudin | 24-03-2015
A couple of months ago I wrote that 10 Sentits had released a new wine called, Cat Negre. A blend of selections from 10 Grenache vineyards from the... more »
Torelló’s Cava & the Cabernet Sauvignon problem
by Miquel Hudin | 22-03-2015
The Girona chapter of the Catalan Sommelier Association was gracious enough to invite me to attend one of their vertical tastings of a Cava and a red from... more »
Domaine de Nalys
by Miquel Hudin | 16-03-2015
It was a bit over a year ago that I encountered Domaine de Nalys at Vinisud in Montpellier. The wines stood out as they had more white wines... more »
In The Glass: Domaine de Clovallon – Palagret 2012
by Miquel Hudin | 14-03-2015
I spent the better part of this week just north of Manchester, furthering my wine education (as any who are serious in the study must do) at the... more »
Clos Mogador 2012
by Miquel Hudin | 07-03-2015
Most anyone who knows Priorat wines knows the story of Clos Mogador. If not, buy the book. The winery is as much Priorat as Priorat is it. That's... more »
Wines from a Stone
by Miquel Hudin | 05-03-2015
I offer up the profile of two wines from Vins de Pedra. A well-known winery from Empordà is La Vinyeta and is run by husband and wife team... more »
In The Glass – Lo Corb 2011
by Miquel Hudin | 19-02-2015
hings tend to get slow on this site when other stuff is going on which in this case is currently the work on revising the Priorat book. This... more »
The Monvínic wine universe
by Miquel Hudin | 14-02-2015
Amazingly it seems, I've never fully written up anything on this site about Monvínic, the renown wine bar in Barcelona. I've definitely been there plenty but being that... more »
The new and improved Vinum
by Miquel Hudin | 10-02-2015
When it comes to wine bars I'm a bit of a pain in the ass. There are many out there which are actually just restaurants that slap "&... more »