Articles
Riberach wine hotel, Roussillon
by Miquel Hudin | 25-01-2016
To know the land of Roussillon is not to drive briefly through it, deftly avoiding Perpignan via the A9 highway either heading to adventures more northern in France... more »
In The Glass – Oprişor – Smerenie 2007
by Miquel Hudin | 21-01-2016
If living Spain, wines from Romania don't often cross your path. For those who don't know, they do make a good deal of wine there. It just depends... more »
A new Celler Comunica
by Miquel Hudin | 20-01-2016
While it is of course annoying when the profile of a winery changes shortly after you publish a regional wine guide, if it's a winery owned by people... more »
The thing about Burgundy, Louis Latour Côte de Beaune Villages 2013
by Miquel Hudin | 18-01-2016
There are but a few French region names that elicit such exuberance as Burgundy and more specifically, the Côte d'Or. You can't really go wrong with that name.... more »
Ronan Sayburn on “natural” wine
by Miquel Hudin | 14-01-2016
Often people ask, "What's the difference between a Master Sommelier and a Master of Wine?" Well, one certification is about expert wine service and the other about expert... more »
Meet DO Terra Alta and the 2015 harvest
by Miquel Hudin | 13-01-2016
So, where to start with DO Terra Alta? It's probably best to say that they're the most southern of Catalonia's denominations of origin. They're also one of the... more »
A review of “The Oxford Companion to Wine 4th Ed.”
by Miquel Hudin | 11-01-2016
So 2015 saw two big firsts for me. I adopted my first dog (the new star of my personal Instagram as well as his own.) The second was... more »
Who are top wine influencers on social media? No one.
by Miquel Hudin | 08-01-2016 ~ 6 Comments
I love it when articles like this one come out listing the top people in wine social media. My reason for loving this is quite simple in that... more »
Adrien Vacher – Roussette de Savoie Cuvée Réservée 2014
by Miquel Hudin | 07-01-2016 ~ 1 Comment
For Christmas, I don't usually ask for much but this year I said, "Okay, my tasting experience in French whites is flabby on some fronts. Get me a... more »
The rest of 2016
by Miquel Hudin | 05-01-2016
Continued from yesterday, a few more observations about what's to come in 2016 in general and outside of Catalonia. Southern France I just received an email from Michel... more »