Articles
That age-old Spanish mixaroo type thing: Crittenden – Los Hermanos Homenaje 2015
by Miquel Hudin | 25-08-2018
I’ve mentioned it before, but it’s fitting to mention it here: Wine Folly is dangerous. And no, I don’t mean that in a catchy Kenny Loggins, “Danger Zone” way, but in a bad information is... more »
Storing wine post Coravin
by Miquel Hudin | 20-08-2018
I’d previously delved into the potentially life-changing event that bringing a Coravin into your home means, at least in terms of wine. Depending upon who you are or whatever your walk of life, the fact... more »
Wines to see the summer out
by Miquel Hudin | 17-08-2018
The second half of August in Spain forms a downhill sprint to September/reality. Everyone is tanned, well swam and well, kinda “over” the whole beach thing at this point. Many just want to chill, usually... more »
A book review of “43 Wine Regions”
by Miquel Hudin | 15-08-2018
Author, Michael Biddick sets out with an interesting proposal to analyze the world’s wine regions and essentially generate a group of 43 that encapsulate what is wine in the world, thus the title, “43 Wine... more »
In The Glass: Halls Gap – Fallen Giants 2014
by Miquel Hudin | 06-08-2018
I’m often at a loss for words–at least in other languages. In English, I’m generally well set (sorta) but every so often, a word pops up in British English that we sorely need in American... more »
A book review of “The 24-Hour Wine Expert”
by Miquel Hudin | 02-08-2018
“The 24-Hour Wine Expert” by Jancis Robinson MW came out over two years ago so one would ask as to why I’d bother reviewing it now? Quite simply that in a time of fake news,... more »
In The Glass: Bodegas Roda – Sela 2015
by Miquel Hudin | 29-07-2018
I’ve been following the evolution of this Sela from Bodegas Roda for some time now and you can read up what I wrote about the 2013 and 2014 vintages. For anyone unfamiliar with the winery,... more »
Value a go-go: Lidl Crémant de Bourgogne Brut NV
by Miquel Hudin | 25-07-2018
I don’t frequent the Lidl wine selection as much as I used to. It’s not as tight as it is in the UK and seems to have cozied up to the fact that Spaniards largely... more »
Life, under Coravin
by Miquel Hudin | 23-07-2018
The Coravin. This little device has changed the face of wine service and storage massively since its creation in 2011. The act of jabbing a hollow needle through the cork in a wine bottle, injecting... more »
The daze of rosés
by Miquel Hudin | 21-07-2018
It’s somewhere around the second half of July where Rosé season officially opens in Europe. When does it close? Well, that used to be the end of August when you could go visit Paris and... more »