Articles
Ivory Coast, now Spain’s #1 export market in Africa
by Miquel Hudin | 18-08-2015
Naturally when one thinks about African wine, one thinks only about South African but of course that's not the only chapter in the book as there are wines produced in North Africa as well as... more »
In The Glass: Aixalà Alcait – Coster de l’Alzina 2011
by Miquel Hudin | 11-08-2015
There seems to be a codified response to winemakers choosing a name for their wine. They go simple and call it "negre" "rouge" or "red". They go brash and name it "cardinal zin" or "bitch".... more »
Penedès, so fresh and so cold
by Miquel Hudin | 04-08-2015
I'm not going out on a limb to say that we've had more than our share of hot weather this summer. I suppose it's making up for the relatively mild summer last year. Given this,... more »
A taste of Lledoner Roig
by Miquel Hudin | 28-07-2015
As is the case with many old European wine grapes, Grenache Gris has a number of synonyms but one of the names you very rarely hear is "Lledoner Roig". By no means is this due... more »
Viens à Vingrau, a wine excursion in Roussillon
by Miquel Hudin | 25-07-2015
If imitation is the highest form of flattery, then the French village of Vingrau is flattering the crap out of nearby neighbor Calce. You see, for some time Calce has put on a little annual... more »
Jean Jacques Confuron la Montagne & Burgundy 2012
by Miquel Hudin | 23-07-2015
There is, typically a rush of air from the room when a bottle of French wine from the famed region of Burgundy emerges from a cellar. Care is taken upon opening with the foil neatly... more »
The tools of the sommelier trade
by Miquel Hudin | 21-07-2015 ~ 2 Comments
I just received a box of some new and improved sommelier tools. While there aren't as many tools crucial to the work of being a sommelier (beyond cramming a literal library of knowledge in to... more »
An introduction to Montsant via Acústic
by Miquel Hudin | 16-07-2015
Much as I previously wrote in An introduction to Empordà wines, it's important to know those wines of a region which allow you a good gateway in to the region at large. Sure, finding less... more »
For a blind 100 points
by Miquel Hudin | 11-07-2015
For those who may not be up-to-date on such things in the wine world, last week, the most recent batches of scores for The Wine Advocate came out for Spain. While many people refer to... more »
Tast del Decenni of 2005 in 2015
by Miquel Hudin | 05-07-2015
As was the case last year, I was invited to the "Tast del Decenni" of the DOQ Priorat and DO Montsant in Falset. While from time to time gracious winemaking friends in the region will... more »