Articles
Wine gifts and tools for the sommelier & collector
by Miquel Hudin | 21-12-2015
Also have a look at this extended wine lovers/sommelier gift list As it often the case when people reach this point in December (or in about seven days in Europe for Three Kings), you have... more »
In The Glass: Collemassari – Bolgheri Rosso 2010
by Miquel Hudin | 20-12-2015
During a trip to Valpolicella a few months ago, on the last day, we found ourselves having lunch on the eastern shore of Lake Garda in the village of Torri del Benaco. It's a very... more »
Celler Ardèvol in Porrera now with visits
by Editorial | 19-12-2015
Back when we were researching the Priorat book, when it came time to do a profile of Ardèvol, we ran in to a bit of a dead-end as Pep Ardèvol wasn't all that interested in... more »
Luis Pérez and his Tintilla 2012
by Miquel Hudin | 14-12-2015
Living in Priorat, I didn't intend to buy any red wine while in Jerez for the Sherry Educators course in October. On my last day there however, I stopped in at this wine shop called,... more »
Taking the Court of Master Sommeliers Level 1 – Introductory Exam
by Miquel Hudin | 12-12-2015
So, maybe you've read up about the various differences between the WSET & Court of Master Sommeliers (CMS) and now you're headed on the CMS path of things. The first stop on this is to... more »
The 2015 harvest in Priorat & Montsant
by Miquel Hudin | 10-12-2015
These days everyone wants to put a positive spin on each year's vintage, wanting, rightly or wrongly, to stand out in a crowded digital landscape. But after last year's 'marmalade harvest', people may actually be... more »
Cava, for that bubbly time of year
by Miquel Hudin | 08-12-2015
For those who love sparkling wines, this is a great time of year. However, the festive season can be a minefield of lesser bubblies just waiting to hurt your body, soul, and potentially, friendships. In... more »
Tasting Rioja in Bodegas Lan
by Miquel Hudin | 07-12-2015
For many people, a bottle of Lan might be their first bottle of Rioja or even Spanish wine for that matter. This winery has done a tremendous job in getting solid distribution in a great... more »
Differences of: CMS, WSET, Master Sommelier, & Master of Wine
by Miquel Hudin | 05-12-2015 ~ 1 Comment
Please note that while there's a wealth of information here, I've written an updated version of this education analysis as well that would be worth your while to read. Years ago, I found myself quite... more »
A book review of “Sherry: A Modern Guide”
by Miquel Hudin | 02-12-2015
This book has me conflicted and suffice to say, that is probably why it's taken me so long to get around to reviewing it as I've had it for a couple of years now. In... more »