Articles
Cava, for that bubbly time of year
by Miquel Hudin | 08-12-2015
For those who love sparkling wines, this is a great time of year. However, the festive season can be a minefield of lesser bubblies just waiting to hurt your body, soul, and potentially, friendships. In... more »
Tasting Rioja in Bodegas Lan
by Miquel Hudin | 07-12-2015
For many people, a bottle of Lan might be their first bottle of Rioja or even Spanish wine for that matter. This winery has done a tremendous job in getting solid distribution in a great... more »
Differences of: CMS, WSET, Master Sommelier, & Master of Wine
by Miquel Hudin | 05-12-2015 ~ 1 Comment
Please note that while there's a wealth of information here, I've written an updated version of this education analysis as well that would be worth your while to read. Years ago, I found myself quite... more »
A book review of “Sherry: A Modern Guide”
by Miquel Hudin | 02-12-2015
This book has me conflicted and suffice to say, that is probably why it's taken me so long to get around to reviewing it as I've had it for a couple of years now. In... more »
Wine Folly a bit too literal?
by Miquel Hudin | 28-11-2015
I haven’t really found how to get the new book by Wine Folly to Spain in a reasonable way yet. I’ve seen on Amazon that it’s gotten excellent reviews and I’m definitely curious about it... more »
Priorat kills it at Guia de Vins de Catalunya
by Miquel Hudin | 24-11-2015 ~ 1 Comment
Yesterday was the annual presentation of the Guia de Vins de Catalunya. It's an annual guide that reviews between 1,500 wines within the region of Catalonia. Of course they're also allowing wines from Catalonia Nord... more »
In The Glass: Celler de l’Encastell – Marge 2013
by Miquel Hudin | 23-11-2015
There are some cellars in Priorat that just happily stay in the background, producing great wines, selling them, and then producing more. They give the impression that great winemaking is easy (it's not, I know)... more »
Release of the 2015 Vi Novell
by Miquel Hudin | 16-11-2015
When talking about anything "nouveau" in the wine world, most mouths open and say, "Oh, Beaujolais Nouveau?" as that is hand's down the most famous of the early release wines in the world. And by... more »
Spanish wines to feature at Vinisud 2016
by Miquel Hudin | 13-11-2015
I received an email the other day announcing that "Spanish Wines" will be featured at the next edition of Vinisud in 2016. For those unfamiliar with this event, it takes place in Montpellier and I... more »
DO Méntrida – Grenache beyond Toledo’s shadow
by Miquel Hudin | 11-11-2015
The Grenache Belt of Southern Europe slithers around the blue waters of the Mediterranean until it snaps sharply to the center of Spain. There, this belt ends with a weather-worn buckle of a region just... more »