Articles

Tasta Porrera 2015

by  |  05-11-2015

For those who love wine (and if you're reading this, you probably do), one of the best public events in Priorat happens this Saturday, November 7th starting at 11 in the morning called, Tasta Porrera.... more »

Decanter Priorat vs. Vinologue Priorat

by  |  03-11-2015

At the very end of October, the UK wine magazine, Decanter released a Priorat tasting panel which covered a number of very nice wines from the region. In one of those rare instances, it happens... more »

The one Euro wine blind tasting

by  |  02-11-2015

Recently, on the social mediaz of Spain a video was released on El Comidista that basically showed a cheap, one Euro bulk wine tricking the professionals in to thinking it was some grand, yet small... more »

Saving a river for the wines and well being of Priorat

by  |  20-10-2015

Anyone who visits the winemaking region of DOQ Priorat in Catalonia these days will notice a number of handmade signs dotting the region that state, "Volem lo riu Siurana viu" which in Catalan means, "We... more »

Talking about the Vinari Awards 2015

by  |  12-10-2015

For those outside of Catalonia, the Vinari Awards may not be that well-known but here in the region, they've become the top yearly awards in the wines and, as people are often wont to exaggerate... more »

The wines of Bodegas Hermanos Peciña

by  |  11-10-2015

I recently received a set of samples from Bodegas Hermanos Peciña located in the Alta region of Rioja. When confronted with Rioja wines I generally know what to expect (although this is indeed changing) in... more »

In The Glass: Gaja – Sito Moresco 2010

by  |  05-10-2015

Opening up an Italian wine is often opening up a bottle of hurt. While the Italian classification systems aren't as difficult as the French, they're not as straightforward as say, Spain. There exist multiple levels,... more »

The second Priorat Marathon!

by  |  03-10-2015

For those who enjoy running and wine, the second annual, Marató del Priorat is today! This year has seen 25% more runners take on the challenge of running around the rugged territory for a total... more »

The evolution of Espelt

by  |  02-10-2015

In 2007, Espelt was one of the first wineries I got to know well in the northern DO Empordà region that borders France. Wine has been made there since the Greeks but the 20th century... more »

Crowdfunding Cepas de la Culebra

by  |  30-09-2015

The term "sharing economy" really and truly needs to die and most things associated with it can go along for the ride. In this era of Uber and Airbnb, there is little that truly motivates... more »