This book has me conflicted and suffice to say, that is probably why it’s taken me so long to get around to reviewing it as I’ve had it for a couple of years now. In brief, at no point did I really feel like it makes Sherry more accessible to the public nor is a re-defining moment for the drink like the Liem & Barquin book “Sherry, Manzanilla and Montilla” was. If you want something even briefer, read my thoughts on drinking Sherry because if there’s one thing that the […]

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