Articles
Hudin.com

DO Conca de Barberà

by  |  09-05-2016

The appellation of DO Conca de Barberà is another one of the Catalan regions that doesn't often see a lot of attention. Being in the interior, about an hour and a half due west of... more »

In The Glass: Vins de Foresta – Marselan 2013

by  |  06-05-2016

Marselan is a curious beast that's been popping up here and there. Originally created as a cross between Cabernet Sauvignon and Grenache, it was successfully bred near the town of Marseillan, France from which it... more »

DO Montsant, calling it “cheap Priorat” is just so 2006

by  |  04-05-2016

I've been giving a series of guided tastings in English at the Wine Aspects school in Vilafranca del Penedès. They started with DO Empordà and will finish with DOQ Priorat. But right in the middle,... more »

RIP Philippe Geeraert

by  |  02-05-2016 ~ 1 Comment

I'm thoroughly unclear on what the objective of 2016 is other than to methodically kill off everyone involved with the wine world. With a string of high-profile winemakers dying in France as well as Zlatan... more »
Photo courtesy of Clos 93

Discovering “Garnatxa del Po”

by  |  27-04-2016

Clos 93 is one of those cellars in DOQ Priorat that exemplifies how the winemakers in this appellation are more closely resembling those in Burgundy than anywhere else in Spain. With just 12,000 bottles a... more »
When there is wine, everyone is a protagonist

Why social media doesn’t sell wine

by  |  26-04-2016 ~ 7 Comments

Imagine walking in to a bar to meet up with your friends for a drink and a chat. Say there are four of you at the table and one person in the group is talking... more »
Hudin.com

DO Cava

by  |  25-04-2016

Cava is Spain's very well-known sparkling wine but unlike sparkling wines from Champagne or Prosecco (to which it is often compared) the appellation of DO Cava is much more about a process rather than a... more »

Chêne Bleu’s decade of rosé evolution

by  |  23-04-2016

It was exactly two years ago that I was first introduced to Chêne Bleu at the G-Night event that takes place during Alimentària--'G' for Grenache lest you forget it. Of all the wines that this... more »
Hudin.com

DO Costers del Segre

by  |  18-04-2016

DO Costers del Segre doesn't see a lot of love in the press generally. It's Catalonia's most interior DO and is the only DO in the Lleida Province. Due to its geographic location, it's often... more »
Their tasting room in the farmhouse

The novel approach of Clos Lentiscus

by  |  16-04-2016

Since fully moving to Priorat, I've ironically been spending a good deal of time in Penedès. First was for the "Rebels of Penedès" article and then for the Clàssic Penedès follow up. Despite Clos Lentiscus... more »