There seems to be a codified response to winemakers choosing a name for their wine. They go simple and call it “negre” “rouge” or “red”. They go brash and name it “cardinal zin” or “bitch”. Or, then they go poetic and elegant. It’s the last of these that’s naturally the hardest as typically trying to come up with a name that will translate across languages ain’t easy. So we come […]
For full access, please log in or purchase a subscription.