A book review of “Supra – A feast of Georgian cooking”

by  |  16-12-2017

In my house, the recipes that reign supreme are those of Ottolenghi. They’re insanely intimidating at first given the ingredient list, but they’re not actually that hard to make. Once you’ve sourced the ingredients (Yotam apparently sends his initial recipes to a woman in Wales to test out how hard this) then you’ve got them […]
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