Wine’s bitter finish

by  |  02-11-2011

One of winemaking’s ugly dark sides is how little is paid to the non-winemaker labor. You see it in California wineries with Mexicans, Croatian wineries with Bosnians, and as has been pointed out a bit as of late, white South African wineries with black South Africans. Jancis Robinson talks about this in a recent article wherein a Czech wine merchant took a bold stance: Bidding is always fierce for the […]
For full access, please log in or purchase a Subscription.