Why wine service matters

I’ve been to a restaurant in Sant Gregori, Girona for several extended family meals on various days for these simple reasons: the food is quite good (see above), it’s not far-flung from civilization, and the interior is well-appointed. What ends up tossing it all into the waste bin is the service overall, but especially when it comes to the wine which all came to a head in a recent visit although a great wealth of this can be extracted to many restaurants in Spain. It starts with the wine list. […]