Recently, Suzanne Mustacich, contributing editor to Wine Spectator and author of “Thirsty Dragon” wrote a lengthy article that discusses how the French are working to define what “natural wine” is. It’s a noble pursuit which I’m 100% behind for any one of a number of reasons but primarily for the fact that while I usually drink wines that could be considered “natural”, the entire “natural wine” movement is something I can’t stomach as it’s a dogmatic religion more than anything grounded in common sense. To actually codify what is “natural […]
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