While compiling this year’s lengthy Priorat report, I realized that I’ve tasted Vall Llach’s Embruix wine a good number of times. In fact, it would probably my most-tasted wine from Priorat with the exception of the, Vall Llach – Vall Llach, but that wine doesn’t exist anymore, having morphed more or less into the top-end Mas de la Rosa–a wise move by any barometer. But I realized it was worth taking a step back and appreciating the Embruix for what it is. In wine people circles, we always seem to […]

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