For the June, 2021 edition of wine magazine World of Fine Wine, I’m happy to have contributed an extensive profile of the Spanish grape variety, Mencía. For those unfamiliar with this publication, it’s an impressive quarterly as the editors give contributors whatever space they need to go into great depth on subjects and Mencía was greatly in need of this. It’s long been overdue to take a serious look at this variety given that in my opinion it forms the holy trinity of star Spanish red varieties alongside Tempranillo and […]
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