
The state of DO Penedès 2022
by Miquel Hudin | 09-05-2022

In The Glass: Raventós i Blanc – Textures de Pedra 2016
by Miquel Hudin | 27-11-2020

The state of Xarel·lo in Penedès
by Miquel Hudin | 20-04-2020
Workhorse. Backbone. Structured. Aromatic. Evolving. These are but a few words one can put forth when talking about the grape, Xarel·lo and they’re all true–even if some people might say them with a curled lip... more »
Workhorse. Backbone. Structured. Aromatic. Evolving. These are but a few words one... more »

Sicus, when wine is made in the vineyard
by Miquel Hudin | 12-07-2019

Tasting four decades
by Miquel Hudin | 21-01-2017

Rebellious Penedès: “Unrated”
by Miquel Hudin | 28-01-2016
This article originally ran on Harpers but, given space restrictions was nearly half of the original in length. Here I present it in its entirety. The concept of rebellion in wine typically conjures up images... more »
This article originally ran on Harpers but, given space restrictions was nearly... more »
