A judgment in Grenache, Perpignan edition22-05-2019

Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like. There’s this rush as you gain more... more>

Speaking of Herència Altés18-02-2019

In Spain, judgment of a person is regularly passed based upon their given name. If you can figure out the origin of either of the family names, you base your conclusions upon that. If the... more>

DO Terra Alta – 2019: A southern kind of lovely04-02-2019

A Spanish wine region with great vineyards and wines that are just starting to show a brilliance that’s been hiding in plain site is most assuredly not a new story–although it’s one I’m always happy... more>

Mas Doix goes Blanc14-01-2019

It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more>

Best Catalan wine of 201827-12-2018

“So, what’s the best wine in _____?” This question in slightly varying forms is one I’m asked often. I have to admit that while I appreciate people thinking my opinion worth something, I cringe a... more>

The wines of Terroir Sense Fronteres12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more>

Introducing Cal Bessó13-12-2017

It was a hot July because it’d been a hot year and the weather in 2017 hadn’t given much of a damn as to the comfort of human beings, let alone grapes. But one day... more>

A soirée of White Grenache30-11-2017

Starting in October, we’ve been seeing a roll out of events to lead up to the next edition of Grenaches du Monde in April. If you’ve not heard of this event that’s because it rather... more>

The best of Catalan white wines07-02-2017

Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue. As things work in the world of print, you submit the article in... more>