A tasting of Sommos Garnacha

by  |  03-02-2021

The last day I was up in Barbastro to research the Somontano Report, I visited Sommos to sit down with the winemaker, José Javier Echandi, over lunch and discuss what they’re doing in their massive, unmissable, modern winery that emerges like a metallic blossom from the hillside just off the main road into town. As we walked into their restaurant and looked over the wines, I noticed a series that […]
For full access, please log in or purchase a Subscription.
Sign up for the free monthly newsletter!