Articles
Tasting four decades
by Miquel Hudin | 21-01-2017
It’s a fun stunt to try and taste the decades of your life via bottles of wine. As one gets older, it becomes ever more difficult as the older wines get more scarce, somewhat giving... more »
Recaredo’s Turó d’en Mota 2005 & 1999
by Miquel Hudin | 17-11-2016
If you know Cava and you don’t know the Turó d’en Mota from Recaredo, then you may be displeased to learn that you really don’t know Cava. This lengthy-aged sparkling wine from a single vineyard... more »
In The Glass: Jean Leon – 3055 Merlot/Petit Verdot 2015
by Miquel Hudin | 23-09-2016
One of the wineries high on my list to visit in Catalonia is that of Jean Leon. Being that it’s in DO Penedès, it’s a touch out of the way for just casually stopping in,... more »
Castellroig, for example
by Miquel Hudin | 22-06-2016
As I’ve written before, I get very tired of people comparing Cava to Champagne and decidedly stating that Cava is in no way at the same level. This doesn’t take into account price as well... more »
Tasting the tops of Torres
by Miquel Hudin | 24-05-2016
For the August issue of Decanter (which will be out at the beginning of July) I wrote up a profile about Miguel Torres Jr. who, since 2012 has been the General Director of the Torres... more »
In The Glass: Vins de Foresta – Marselan 2013
by Miquel Hudin | 06-05-2016
Marselan is a curious beast that’s been popping up here and there. Originally created as a cross between Cabernet Sauvignon and Grenache, it was successfully bred near the town of Marseillan, France from which it... more »
The novel approach of Clos Lentiscus
by Miquel Hudin | 16-04-2016
Since fully moving to Priorat, I’ve ironically been spending a good deal of time in Penedès. First was for the “Rebels of Penedès” article and then for the Clàssic Penedès follow up. Despite Clos Lentiscus... more »
DO Penedès
by Editorial | 23-03-2016
Being one of the closest regions to Catalonia’s capital, Barcelona has opened up DO Penedès to no end of enotourism. It is in fact the most visited wine region in all of Spain and it’s... more »
A glàss of clàss? Understanding “Clàssic Penedès”
by Miquel Hudin | 18-03-2016
In recent years, there has been a great deal of push back against the Denomination of Origin bodies in Spain which have been perceived as moving too slowly in terms of modifying outdated restrictions to... more »
In The Glass: Jané Ventura – Sumoll 2013
by Miquel Hudin | 12-03-2016
Sumoll is a rather old, odd variety. Despite being native to the region of Catalonia, it was disregarded in general and especially so after Spain entered the EU in 1986 and local varieties were seen... more »