Articles

Release of the 2015 Vi Novell

by  |  16-11-2015

When talking about anything "nouveau" in the wine world, most mouths open and say, "Oh, Beaujolais Nouveau?" as that is hand's down the most famous of the early release wines in the world. And by... more »

Rally Catalunya and the damage to Priorat wines

by  |  09-11-2015 ~ 3 Comments

In the "When to Go" section of both the Priorat and Montsant books, I realize that there needs to be added a mention of not visiting Priorat during the Rally Catalunya. Well, that should be... more »

Saving a river for the wines and well being of Priorat

by  |  20-10-2015

Anyone who visits the winemaking region of DOQ Priorat in Catalonia these days will notice a number of handmade signs dotting the region that state, "Volem lo riu Siurana viu" which in Catalan means, "We... more »

The new take on Castell of Cooperativa Falset Marçà

by  |  26-08-2015

Sometime back I received this set of samples from the Cooperative of Falset Marçà in Priorat who fall under the auspices of DO Montsant. For those unfamiliar with the cooperatives of the county of Priorat,... more »

An introduction to Montsant via Acústic

by  |  16-07-2015

Much as I previously wrote in An introduction to Empordà wines, it's important to know those wines of a region which allow you a good gateway in to the region at large. Sure, finding less... more »

For a blind 100 points

by  |  11-07-2015

For those who may not be up-to-date on such things in the wine world, last week, the most recent batches of scores for The Wine Advocate came out for Spain. While many people refer to... more »

Tast del Decenni of 2005 in 2015

by  |  05-07-2015

As was the case last year, I was invited to the "Tast del Decenni" of the DOQ Priorat and DO Montsant in Falset. While from time to time gracious winemaking friends in the region will... more »

Wines for those Barbecue Times

by  |  03-07-2015

For most any American, the month of July immediately bring to mind "barbecue". Celebrating independence from Britain (sorry about that whole tea thing) on the 4th means cooking up meat on an open flame for... more »

Jovani & Vins, a new wine space comes to Barcelona

by  |  23-06-2015

For some time the Jovani siblings of Montsa, Robert, and Sergi have been making wines in the form of the Berdié Cavas and the still wines of Origami. The latter of which are from vineyards... more »

The rise of Teixar, the newest Vi de Finca in Catalonia

by  |  19-06-2015

When tasting wines for the Montsant book there were thankfully many surprises unearthed. For a region that just a few years ago was written off as "basically a cheap Priorat", it was exciting to see... more »