Articles
Adrien Vacher – Roussette de Savoie Cuvée Réservée 2014
by Miquel Hudin | 07-01-2016
For Christmas, I don’t usually ask for much but this year I said, “Okay, my tasting experience in French whites is flabby on some fronts. Get me a box of the following AOPs…” Said box... more »
The rest of 2016
by Miquel Hudin | 05-01-2016
Continued from yesterday, a few more observations about what’s to come in 2016 in general and outside of Catalonia. Southern France I just received an email from Michel Blanc in Châteauneuf going on at length... more »
Catalan wines in 2016
by Miquel Hudin | 04-01-2016
With the start of January comes that typical moment in the wine world of retrospection, reflection, and prediction. I think that most of this due to winemakers not having much to do in the cellars... more »
Cava versus Champagne
by Miquel Hudin | 30-12-2015
With New Year’s Eve just around the corner and having slogged through multiple bottles of sparkling wine during the Christmas meals, I felt it a good time to talk about Champagne and Cava. One should... more »
Taking the Court of Master Sommeliers Level 2 – Certified Sommelier Exam
by Miquel Hudin | 28-12-2015
You read up on the differences between the WSET & the Court of Master Sommeliers, you went the sommelier path and you passed the CMS Level 1. Thus, you have arrived. Now, is where it... more »
Wine gifts and tools for the sommelier & collector
by Miquel Hudin | 21-12-2015
Also have a look at this extended wine lovers/sommelier gift list As it often the case when people reach this point in December (or in about seven days in Europe for Three Kings), you have... more »
In The Glass: Collemassari – Bolgheri Rosso 2010
by Miquel Hudin | 20-12-2015
During a trip to Valpolicella a few months ago, on the last day, we found ourselves having lunch on the eastern shore of Lake Garda in the village of Torri del Benaco. It’s a very... more »
Celler Ardèvol in Porrera now with visits
by Editorial | 19-12-2015
Back when we were researching the Priorat book, when it came time to do a profile of Ardèvol, we ran in to a bit of a dead-end as Pep Ardèvol wasn’t all that interested in... more »
Luis Pérez and his Tintilla 2012
by Miquel Hudin | 14-12-2015
Living in Priorat, I didn’t intend to buy any red wine while in Jerez for the Sherry Educators course in October. On my last day there however, I stopped in at this wine shop called,... more »
Taking the Court of Master Sommeliers Level 1 – Introductory Exam
by Miquel Hudin | 12-12-2015
So, maybe you’ve read up about the various differences between the WSET & Court of Master Sommeliers (CMS) and now you’re headed on the CMS path of things. The first stop on this is to... more »