We walked in to Biondivino and said, “We need a white wine to go with paella!” Off the top of her head, the owner, Ceri said, “Pigato di Albenga” and as we found out the next day, it was a solid choice. This white has been grown in the area of Liguria for 2,000+ years and is a wine perfectly paired with seafood, which you find in great abundance in a paella. For those unfamiliar with Liguria, there is just a wee bit of sea there to put it mildly. […]
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