One of the great aspects to food in Spain is that there is wine from Spain to go with it. When at Rekons (an Argentine empanadas spot in the Eixample/Sant Antoni area of c/Comte de Urgell & c/Foridablanca) if one asks for “vinto tinto” (essentially a glass of the house wine), you’ll get a proper pour from any one of the bottles from Casa Mariol The first night we went there, it was a glass of Ull de Llebre (literally, “hare’s eye”–the Catalan name for Tempranillo). It was delicious. Smooth, […]
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