In The Glass: Casa Mariol Ull de Llebre

by  |  18-12-2011

One of the great aspects to food in Spain is that there is wine from Spain to go with it. When at Rekons (an Argentine empanadas spot in the Eixample/Sant Antoni area of c/Comte de Urgell & c/Foridablanca) if one asks for “vinto tinto” (essentially a glass of the house wine), you’ll get a proper pour from any one of the bottles from Casa Mariol The first night we went […]
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