On the first night of arrival at this year’s Zagreb Wine Gourmet Festival, I shared Catalan and Istrian bottles with Goran and Alen from Taste of Croatia at the Hole in One Pub in the center of Zagreb. While munching on a burger, in the door bounced Bruno Trapan of the eponymous Trapan Winery. Bruno was touting his brand new creation which is a sparkling wine made from 100% Teran. Upon first look, the thought was, “great, another crap pink bubbly wine” as I generally prefer only my soda or […]
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